[Wedding After-Party] “Easy Buffet Plan” with all-you-can-drink (7 items in total)★Free benefits included★

Course details

[Wedding After-Party] “Easy Buffet Plan” with all-you-can-drink (7 items in total)★Free benefits included★

4400 yen(Tax included)

One person / tax included

7items
40-120persons

All-you-can-drink available: *105 minutes (more than 50 items)

This is a reasonable plan that is perfect for an after-party immediately after the reception or a casual party.There are plenty of free perks to liven up your party, including screens, microphones, lighting, and bingo games.Includes 105 minutes of all-you-can-drink drinks.We can also provide a waiting room.*Meals will be served buffet style.

Course menu

☆Meals will be served in buffet style☆

~The following menu is just an example~

◆Assorted beer sausage and prosciutto

◆Fresh Caesar Salad

◆Grilled sausage and vegetables

◆French potato

◆Homemade fried chicken

◆ Today's pasta

◆ Dessert

[Free plan benefits]

Candle service (main/guest table)/Screen usage fee/Sound/lighting/Bingo cards (for number of people)/Bingo machine/Invitation card creation (data)/Rental of 2 instant cameras (please prepare film)/ Welcome board display/waiting room

All-you-can-drink menu

·beer
・Kinmugi (raw)
· Via cocktail
・Cassis Beer/Shandy Gaff/Banana Beer/Peach Beer
·Cocktail
・Gin Tonic/Gin Rickey/Tom Collins/Vodka Tonic/Vodka Rickey/Screwdriver/Bulldog/Moscow Mule/Cassis Orange/Cassis Grape Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Oolong/Mango Orange/
·Cocktail
・Passion orange/banana grape/campari orange/campari soda/spumoni/lychee orange/lychee grape/lychee tonic
·whiskey
・On the Rocks/Rum Coke/Highball
·wine
·Red and white
· Shochu
· Wheat shochu / sweet distilled spirit
·Plum wine
·Sake
· Makgeoli
·Soft drink
・Orange juice/Grapefruit juice/Oolong tea/Cola/Ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/05/13 update